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Natural / Fair Trade Single Origin Sustainable

Colombian Huila ASOBOMBO

This coffee is produced in the most desirable region of Colombia. The excelso bean is roasted to highlight its full-bodied Caramel, Cherry, and Orange flavor and its rich taste. (Light Roast)

Ethiopian Yirgacheffe (Kochere District)

This fine coffee is the premium washed coffee out of Ethiopia. When lightly roasted, the acidity and rich bodied floral and honey flavor comes through. (Light Roast)

Guatemalan Huehuetenango ASOBAGRI

With the distinctive balance of Guatemalan coffee, these beans offer a lively, full flavor and completeness that creates a smooth, medium bodied cup with a hint of citrus or spice. (Medium Roast)

Mexican Oaxaca CEPCO

These all natural beans from the country's southern mountains offer a medium bodied coffee with a bright and slightly chocolaty, creamy flavor. (Medium Roast)

Papua New Guinea (Timuza Co-op)

These beans are grown in the mountainous terrain of New Guinea. We roast this coffee lighter than any other to bring out their floral acidity and delicate sweetness. (Light Roast)

Peru Norte (Aprocassi Co-op)

These beans are grown on small farms in Northern Peru by the Norte Organization, consisting of 289 farmers. We roast them to a lighter temperature to bring out their smooth, sweet peach and caramel flavor. (Light Roast)

Sumatra Gayoland (KKGO Co-op)

Cultivated on the Western tip of the island, this bean is roasted light-medium to produce a lighter, full-bodied coffee with chocolaty, syrupy notes. (Medium Roast)

Natural Fair Trade Blends

Allegheny Reserve

A coupling of our Natural French Roast and Sumatra Gayoland creates this smooth and flavorful blend of dark and light roasts in a balance of richness and earthy sweetness. (Dark Roast)

Gunpowder Espresso

This traditionally roasted Italian style espresso features an all-natural five bean blend. Together, this combination of Indonesian, Central and South American beans creates a full-bodied coffee with low acidity, a sweet, smoky finish and a nutty aroma. (Super Dark)

NFT French Roast

Using South American and Indonesian beans, we roast them dark to bring out the rich, bittersweet flavor that is unique to French roasted coffee. (Dark Roast)

Repair The World Reserve

Repairing the world is a huge responsibility which we believe needs a lot of caffeine! As one of our lighter roasts, we have blended a Sumatra, a Peru, and a Papua New Guinea, which is perfect at home or anywhere you find yourself lending a helping hand. (Light Roast)

Royal Blue

Named after the B&O’s flagship passenger train between NYC and DC, this darker than medium roast is a unique blend of Indonesian, South and Central American beans. Like its rail bound predecessor, this blend is both bold and luxurious and is sure to keep you going. It is earthy and full-bodied with notes of sweet spice and nuts. (Dark Roast)

Three Rivers Roast

This blend of fine beans is roasted slightly darker than medium to optimize its medium-full bodied flavor. With a note of nuts and a slight brightness, a rich, balanced coffee with a smooth finish is the result. (Medium-Dark Roast)

Conventional Single Origin

Brazil Cerado

A delightful experience in coffee, these beans offer a slightly nutty, full flavored cup with a dark chocolate undertone and a creamy texture. (Medium Roast)

Colombian Popyan Supremo

From a country known for it's outstanding coffee, we medium roast these beans to bring out the rich, bright cocoa, and caramel flavor producing a medium-bodied coffee. (Medium Roast)

Ethiopian Kembata (Durame Region)

Believed to be the first roasted coffee in the world, this wine smelling bean is roasted to a medium color to attain a medium-bodied, fruity taste like none other. (Light Roast)

Guatemalan Antigua (Los Volcanes)

This bean is grown on a volcano which produces its earthy flavor. With notes of Chocolate, Caramel, and slight Citrus, when this bean is roasted to a medium-dark color it produces a smoky, rich and full-bodied flavor. (Medium Roast)

Indian Monsooned Malabar

Exposed to monsoon winds in open warehouses, these beans are stripped of much of their acidity. We roast them medium-dark to create a heavy, almond-like flavor. (Medium Roast)

Conventional Blends

French Roast

We use Colombian and Guatemalan beans which are roasted to a dark color, making for a nice bittersweet and smooth flavor.n (Dark Roast)

Little Italy Roast

Using Indonesian and South American beans, we roast them to their darkest, creating the rich and smoky flavor unique to an Italian style roast.n (Super Dark)

Market Blend

Developed for the Farmer’s Markets, this blend contains a rich and slightly dark-roasted Guatemalan bean along with a medium-bodied, slightly sweet, wine-flavored Ethiopian bean. This combination results in a complex and medium-bodied coffee.n (Medium Roast)

Shadow Blend

Step out of your shadow and GET LOUD with the smoky, deep flavor of an Italian Roast and the rich earthiness of the Guatemalan bean. Just like our community, they create a bold, full bodied cup with dark complexity that could surely chase off the chill of any eclipse. (Medium-Dark Roast)

Rustbuilt Espresso

Built up from the flavors of tireless workhorse beans, the bold Colombian and Guatemalan paired with the unceremoniously present Indian Monsooned Malabar flavor of the Rustbuilt blend warms your soul with the feeling of original, hand cranked innovation. (Medium-Light Roast)

Steel City Blend

As a tribute to our beautifully diverse city, this blend is a mix of various beans; each roasted for optimum flavor, and blended with an Italian roasted base and a variety of lightly roasted beans to create a very flavorful and surprisingly consistent coffee. (Medium-Dark Roast)

Black 'N Gold Blend

To honor our city's courageous athletes and die-hard fans, we've created an equally bold and daring roast. This rich and smoky blend of Brazilian and Colombian coffees has been roasted dark and is sure to leave a legacy all its own. Here we go! (Dark Roast)

Royal Water Processed Decaffeinated

Decaf French

Roasted dark, to a bittersweet and rich perfection, these water processed beans will give their caffeinated counterparts some fierce competition when it comes to aroma and flavor. (Dark Roast)

Decaf Italian

A rich and smoky Italian decaf roasted to a flavor that even the Pope would be proud to serve up.n (Super Dark Roast)

Decaf Market Blend

Combining coffee from three different regions of the world, this blend offers a balanced complexity and distinct flavor. A rich and full-bodied Indonesian bean, a fruity and medium-bodied African bean, and a lighter-bodied, smooth Central American bean, mingle and harmonize within one cup. (Medium Roast)

Decaf Mayan

This blend of Central American beans is roasted on the light side of medium with notes of citrus and nuts. (Light Roast)

These decaffeinated options (including signature blends and varietals), are all royal water processed and natural. For the true coffee lover who wants taste without a kick, these are all great options. You will never know by the flavor that you are drinking a decaf coffee.

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